About Abhi Institute Of Hotel Management
The team that sees tomorrow Hospitality Industry
All the studies and surveys made all over world show a huge gap between supply and demand of trained manpower all over the world in Hospitality Industry. There are many reasons behind it which may be focused somewhere else, but the point convinced us to step into the field for educating the youth as per the need of the industry and providing the young generation with right career option . We, a group, closely associated with hospitality Industry decided to devote our time and share our experience for drawing the attention of the youth to this career option and to provide the industry well groomed, skilled manpower.
Hospitality is the field where one will get ample opportunity of enjoying the life, beside satisfying the need of guests (which is really a tough job, and obviously not cup of tea for every one) with a smile on leap, only if he or she is well trained and mentally prepared to face the hassels of the job. … And in three Years of Bsc degree, beside giving the students technical knowledge, we show them those corners of their profession and holding their hands tight, we make them mentally prepared, so that, tomorrow in industry, their attitude may make the tough situation easy and they dont run away.
Our Hotel Management courses and various activities aim to develop technical and managerial skills among our students and grow love and attraction for the profession.
Our highly qualified faculty pool share their knowledge with students, not for the sake of profession only, but they share their rich experiences with them to keep them uptodate about the facts and figures and present scenario of the industry.
We believe our success lies in the success of our students. We wish a height of sucess for them from where they can set examples for others. For social cause, we offer Diploma (UGC recognised) to one reallly financially backward student in each batch. We really mean it when we utter “ Our Students Glitter …. and so we boast”